Influence of terrestrial lipid and protein sources and activated carbon-treated fish oil on levels of persistent organic pollutants and fatty acids in the flesh of Atlantic salmon

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Published 2015

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Publication details

Journal : Aquaculture Research , vol. 46 , p. 358–381–24 , 2015

International Standard Numbers :
Printed : 1355-557X
Electronic : 1365-2109

Publication type : Academic article

Contributors : Friesen, Erin N.; Skura, Brent J; Ikonomou, Michael G; Oterhals, Åge; Higgs, Dave A.

Issue : 2

Links :
DOI : doi.org/10.1111/are.12182

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Åge Oterhals

Senior Scientist