Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode

Applied Spectroscopy, 2016
Academic article

Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts

Aquaculture, 2016
Academic article

The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2016
Academic article

Intrinsic settling rate and spatial diffusion properties of extruded fish feed pellets

Aquacultural Engineering, 2016
Academic article

Differences in gene expression in Atlantic salmon parr and smolt after challenge with Piscine orthoreovirus (PRV)

Molecular Immunology, 2016
Academic article

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Clinical Nutrition, 2016
Academic article

Optimal AC frequency range for electro-stunning of Atlantic salmon (Salmo salar)

Aquaculture, 2016
Academic article

Effects of starvation, subsequent feeding and photoperiod on flesh quality in farmed cod (Gadus morhua)

Aquaculture Nutrition, 2016
Academic article

Food souvenirs: buying behaviour of tourists in Norway

British Food Journal, 2016
Academic article

Is cleaning behaviour in lumpfish (Cyclopterus lumpus) parentally controlled?

Aquaculture, 2016
Academic article