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Published 2016

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 118 , p. 119–131 , 2016

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Altintzoglou, Themistoklis; Heide, Morten; Borch, Trude Kristin

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: