A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Academic article

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Academic article

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Academic article

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Academic article

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Academic article

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Academic article

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Academic article

Hypoxia tolerance and responses to hypoxic stress during heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Academic article

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Academic article

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13

Genetics Selection Evolution, 2017
Academic article