The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

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Published 2016

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Publication details

Journal : Aquaculture Nutrition , vol. 23 , p. 721–729–9 , 2016

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Hatlen, Bjarne; Berge, Kjetil; Nordrum, Sigve; Johnsen, Kristian; Kolstad, Kari; Mørkøre, Turid

Issue : 4

Links :
DOI : doi.org/10.1111/anu.12439

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjarne Hatlen

Senior Scientist