Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2017
Academic article

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Academic article

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Academic article

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
Academic article

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Academic article

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Academic article

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research (FNR), 2017
Academic article

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Academic article

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Academic article

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Academic article