Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Food & Nutrition Research (FNR), 2017
Academic article

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Journal of Nutritional Science (JNS), 2017
Academic article

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Academic article

A comparison of nonlinear mixed models and response to selection of tick-infestation on lambs

PLOS ONE, 2017
Academic article

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
Academic article

Identifying highly informative genetic markers for quantification of ancestry proportions in crossbred sheep populations: Implications for choosing optimum levels of admixture

BMC Genetics, 2017
Academic article

Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon

Scientific Reports, 2017
Academic article

Epipodial Tentacle Gene Expression and Predetermined Resilience to Summer Mortality in the Commercially Important Greenlip Abalone, Haliotis laevigata

Marine Biotechnology, 2017
Academic article

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Chemical Senses, 2017
Academic article

The effect of commercial, natural and grape seed extract supplemented diets on gene expression signatures and survival of greenlip abalone (Haliotis laevigata) during heat stress

Aquaculture, 2017
Academic article