The effects of long-term 20 mg/L carbon dioxide exposure on the health and performance af Atlantic salmon Salmo salar post-smolts in water recirculation aquaculture systems

Aquacultural Engineering, 2018
Academic article

Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod

Scientific Reports, 2018
Academic article

Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro

PLOS ONE, 2018
Academic article

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
Academic article

Characterisation of insulin analogues therapeutically available to patients

PLOS ONE, 2018
Academic article

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Academic article

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Academic article

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
Academic article

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Academic article

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Academic article