Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Academic article

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Academic article

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Academic article

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Academic article

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Academic article

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Marine Drugs, 2018
Academic article

Seascape genomics reveals adaptive divergence in a connected and commercially important mollusc, the greenlip abalone (Haliotis laevigata), along a longitudinal environmental gradient

Molecular Ecology, 2018
Academic article

Sensory description of marine oils through development of a sensory wheel and vocabulary

Food Research International, 2018
Academic article

Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market

Sustainability, 2018
Academic article

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Academic article