Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures

Aquaculture Research, 2018
Academic article

Comparison of different clustering methods for investigating individual differences using choice experiments

Food Research International, 2018
Academic article

Development of fish-based model systems with various microstructures

Food Research International, 2018
Academic article

Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats

Nutrients, 2018
Academic article

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Academic article

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Comprehensive Reviews in Food Science and Food Safety, 2018
Academic article

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Academic article

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

European Journal of Lipid Science and Technology, 2018
Academic article

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Academic article

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Academic article