Sensory description of marine oils through development of a sensory wheel and vocabulary

Publication details

Journal : Food Research International , vol. 106 , p. 45–53 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe

Links :
ARKIV : http://hdl.handle.net/11250/25...
FULLTEKST : www.sciencedirect.com/science/...
DOI : doi.org/10.1016/j.foodres.2017...