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Published 2018

Read in Norwegian

Publication details

Journal : Food Research International , vol. 106 , p. 45–53 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: