Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

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Published 2018

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Publication details

Journal : Journal of Food Science , vol. 83 , p. 3099–3109 , 2018

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore

Issue : 12

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1111/1750-3841.1438...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Senior Scientist

Bjørn Tore Rotabakk

Scientist