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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

Published 2018

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Publication details

Journal : AIMS Agriculture and Food , vol. 3 , p. 327–344 , 2018

International Standard Numbers :
Printed : 2471-2086
Electronic : 2471-2086

Publication type : Academic article

Contributors : Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.3934/agrfood.2018.3...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no