Found 4466 publications.
The potential for predicting purge in packaged meat using low field NMR
Journal of Food Engineering, 2017 Academic article
FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses
Microbial Cell Factories, 2017 Academic article
Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)
European Journal of Horticultural Science, 2017 Academic article
Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity
Journal of East-West Business, 2017 Academic article
Environmental profile, packaging intensity and food waste generation for three types of dinner meals
Journal of Cleaner Production, 2017 Academic article
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Fleischwirtschaft Chinese Edition, 2017 Academic article
The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens
Aquaculture, 2017 Academic article
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
Aquaculture Nutrition, 2017 Academic article
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
PLOS ONE, 2017 Academic article
The effect of K-lactate salt and liquid smoke on bacterial growth in a model system
Journal of Aquatic Food Product Technology, 2017 Academic article
Found 4466 publications. Showing page 142 of 447: