Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food technology and biotechnology, 2018
Academic article

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of

Carbohydrate Polymers, 2017
Academic article

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

Journal of food safety, 2017
Academic article

Mining online community data: The nature of ideas in online communities

Food Quality and Preference, 2017
Academic article

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Academic article

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Academic article

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Academic article

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Academic article

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Academic article

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
Academic article