Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Publication details

Journal : Food technology and biotechnology , vol. 56 , p. 238–246–9 , 2018

International Standard Numbers :
Printed : 1330-9862
Electronic : 1334-2606

Publication type : Academic article

Contributors : Rotabakk, Bjørn Tore; Melberg, Gaute Lunde; Lerfall, Jørgen

Issue : 2

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.17113/ftb.56.02.18....