Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture Nutrition, 2018
Academic article

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

Aquaculture, 2018
Academic article

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Academic article

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Academic article

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
Academic article

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Academic article

Fishing fleet capacity and profitability

Marine Policy, 2018
Academic article

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Acta Horticulturae, 2018
Academic article

Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

Journal of International Food & Agribusiness Marketing, 2018
Academic article

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Academic article