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Published 2018

Read in Norwegian

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 50 , p. 1–10 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehøg, Mats; Heir, Even

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: