Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Academic article

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

European Journal of Lipid Science and Technology, 2018
Academic article

Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach

Food and Bioprocess Technology, 2018
Academic article

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

Scientific Reports, 2018
Academic article

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Academic article

Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl

Fisheries Research, 2018
Academic article

Sequential codend improves quality of trawlcaught cod

PLOS ONE, 2018
Academic article

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Journal of the Science of Food and Agriculture, 2018
Academic article

Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway

Microbiology Resource Announcements (MRA), 2018
Academic article

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Marine Drugs, 2018
Academic article