Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Academic article

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Academic article

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Academic article

Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators

R&D Management, 2019
Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
Academic article

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Academic article

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Metabolomics, 2019
Academic article