HomeResultsPublicationsEffects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Published 2019

Read in Norwegian

Publication details

Journal : Nutrients , vol. 11 , p. 1–16 , 2019

Publisher : MDPI

International Standard Numbers :
Printed : 2072-6643
Electronic : 2072-6643

Publication type : Academic article

Contributors : Gous, A.G.S.; Almli, Valérie Lengard; Coetzee, V.; de Kock, H.L.

Issue : 2

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.3390/nu11020464

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist