Found 4479 publications.
Segmentation in projective mapping
Food Quality and Preference, 2019 Academic article
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
Journal of Agricultural and Food Chemistry, 2019 Academic article
Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater
Aquaculture Research, 2019 Academic article
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
Scientific Reports, 2019 Academic article
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.
Science et technique du froid, 2019 Academic article
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
Food & Function, 2019 Academic article
The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)
Reviews in Fish Biology and Fisheries, 2019 Academic article
Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon
Royal Society Open Science, 2019 Academic article
“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming
Marine Policy, 2019 Academic article
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019 Academic article
Found 4479 publications. Showing page 119 of 448: