A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Academic article

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Academic article

How open is food innovation? -The crispbread case

British Food Journal, 2019
Academic article

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits

Journal of Innovation Management, 2019
Academic article

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

Microorganisms, 2019
Academic article

The gut mucosal barrier of zebrafish (Danio rerio) responds to the time-restricted delivery of Lobosphaera incisa-enriched diets

Fish and Shellfish Immunology, 2019
Academic article

Sodium reduction in processed cheese spreads and the effect on physicochemical properties

International Dairy Journal, 2019
Academic article

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Academic article

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Academic article