Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 68 , p. 301–314 , 2019

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Liland, Kristian Hovde; Myhrer, Kristine S; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1021/acs.jafc.9b054...

Research areas

Raw material knowledge