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Published 2019

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Publication details

Journal : Food Quality and Preference , vol. 71 , p. 8–20 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Berget, Ingunn; Varela-Tomasco, Paula; Næs, Tormod

Contacts: