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Published 2019

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 71 , p. 8–20 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Berget, Ingunn; Varela-Tomasco, Paula; Næs, Tormod

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: