Is the Norwegian cod industry locked into a value-destructive volume logic?

Marine Policy, 2019
Academic article

Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies

Aquaculture, 2019
Academic article

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Scientific Reports, 2019
Academic article

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Academic article

Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Academic article

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Academic article

The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia

Aquatic Toxicology, 2019
Academic article

Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element

Chemosensors, 2019
Academic article

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Aquaculture, 2019
Academic article