Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
Academic article

Biotransformation of phytoestrogens from soy in enzymatically characterized liver microsomes and primary hepatocytes of Atlantic salmon

Ecotoxicology and Environmental Safety, 2020
Academic article

Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon

Aquatic Toxicology, 2020
Academic article

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Academic article

Can children use temporal sensory methods to describe visual and food stimuli?

Food Quality and Preference, 2020
Academic article

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Journal of Innovation Management, 2020
Academic article

Environmental factors associated with glutenin polymer assembly during grain maturation

Journal of Cereal Science, 2020
Academic article

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Food Quality and Preference, 2020
Academic article

Alt på land

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2020
Academic article

Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

Pathogens, 2020
Academic article