Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Aquaculture, 2020
Academic article

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Academic article

Genomic selection strategies to improve maternal traits in Norwegian White Sheep

Journal of Animal Breeding and Genetics, 2020
Academic article

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Academic article

The status and need for characterization of Nordic animal genetic resources

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Field crops research (Print), 2020
Academic article

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Academic article

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Academic article

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Academic article

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Academic article