Found 4383 publications.
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Academic article
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
Foods, 2025 Academic article
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
Frontiers in Sustainability, 2025 Academic article
A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025 Academic article
The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022
Journal of Cereal Science, 2025 Academic article
The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners
Applied Food Research, 2025 Academic article
Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis
Aquaculture, 2025 Academic article
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
Food Quality and Preference, 2025 Academic article
Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
Food Control, 2025 Academic article
Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection
Food Microbiology, 2025 Academic article
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