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Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging

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Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

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Benchtop Diffusion Tensor Imaging for Characterization in Food Science

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Understanding the Impact of Drying on the Optical Properties of Cured Muscle Tissue: A Case Study of Dried Salt-Cured Cod

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Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

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Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented products

Frontiers in Food Science and Technology, 2025
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