Found 4612 publications.
Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks
Future Foods, 2025 Academic article
Histological Hyperspectral Breast Cancer Recurrence Database (HistologyHSI-BC Recurrence)
Scientific Data, 2025 Academic article
Exploring the role of sample thickness for hyperspectral microscopy tissue discrimination through Monte Carlo simulations
Biomedical Optics Express, 2025 Academic article
“The arctic on the menu”: Introducing local seafood on Svalbard
International Journal of Gastronomy and Food Science, 2025 Academic article
Effect of Divergent Genetic Selection for Growth on Spawning Quality in Gilthead Seabream (Sparus aurata)
Animals, 2025 Academic article
A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)
Applied Food Research, 2025 Academic article
Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)
Comparative Biochemistry and Physiology A, 2025 Academic article
Impact of Recyclable Packaging on Microwave-Treated Chicken Quality: A Comparison of PET vs PP with Modified Atmosphere
Journal of Food Protection, 2025 Academic article
The Effect of a Polypeptide Based Vaccine on Fish Welfare and Infestation of Salmon Lice, Lepeophtheirus salmonis, in Sea Cages with Atlantic Salmon (Salmo salar L.)
Fishes, 2025 Academic article
Replacing soybean meal with distillers dried grains solubles on growth performance and feed utilization in catfish Clarias magur fingerlings
Scientific Reports, 2025 Academic article
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