Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Academic literature review

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Lebensmittel-Wissenschaft + Technologie, 2019
Academic literature review

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Academic literature review

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Academic literature review

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Academic literature review

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Academic literature review

The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Academic literature review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Academic literature review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Academic literature review