Found 137 publications.
Mucosal barrier functions of fish under changing environmental conditions
Fishes, 2019 Academic literature review
Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis
Applied Magnetic Resonance, 2018 Academic literature review
A concise guide to active agents for active food packaging
Trends in Food Science & Technology, 2018 Academic literature review
Active packaging applications for food
Comprehensive Reviews in Food Science and Food Safety, 2018 Academic literature review
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Trends in Food Science & Technology, 2017 Academic literature review
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Topics in current chemistry, 2017 Academic literature review
Innovasjon i matnæringen
Matindustrien, 2017 Academic literature review
Health and safety considerations of fermented sausages
Journal of Food Quality, 2017 Academic literature review
A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species
Reviews in Aquaculture, 2016 Academic literature review
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Trends in Food Science & Technology, 2016 Academic literature review
Found 137 publications. Showing page 9 of 14: