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HomeResultsPublicationsAcademic literature review

Found 137 publications.

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Academic literature review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Academic literature review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Academic literature review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Academic literature review

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Academic literature review

Innovasjon i matnæringen

Matindustrien, 2017
Academic literature review

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Academic literature review

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Academic literature review

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Academic literature review

Found 137 publications. Showing page 9 of 14:

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  • Norsk
  • Our research
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  • Our services
    • Services
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  • Our results
    • Results
    • Worth knowing
    • Publications
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    • Videos
    • Creating value
  • About us
    • Employees
    • Media
    • Job vacancies
    • About Nofima
    • Contact
    • Organisation
    • Nofima as a partner in EU projects
    • Participation in innovation clusters
    • Company background