The fungal problem in cheese industry

Current Opinion in Food Science, 2019
Academic literature review

Active packaging applications for food

Comprehensive Reviews in Food Science and Food Safety, 2018
Academic literature review

A concise guide to active agents for active food packaging

Trends in Food Science & Technology, 2018
Academic literature review

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Academic literature review

Strategies for managing diseases in non-native shrimp populations

Reviews in Aquaculture, 2017
Academic literature review

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Academic literature review

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in current chemistry, 2017
Academic literature review

Innovasjon i matnæringen

Matindustrien, 2017
Academic literature review

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Trends in Food Science & Technology, 2017
Academic literature review

Regulating multiple externalities: the case of Nordic fisheries

Marine Resource Economics, 2016
Academic literature review