Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Academic literature review

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Academic literature review

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Academic literature review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Academic literature review

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Academic literature review

Microbiological food safety of seaweeds

Foods, 2021
Academic literature review

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Academic literature review

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Academic literature review