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Mild processing of seafood—A review

Published 2021

Read in Norwegian

Publication details

Journal : Comprehensive Reviews in Food Science and Food Safety , p. 340–370 , 2021

International Standard Numbers :
Printed : 1541-4337
Electronic : 1541-4337

Publication type : Academic literature review

Contributors : Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2837932
DOI : doi.org/10.1111/1541-4337.1287...

Research areas

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist

Topics associated with the publication

Seafood

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