Water holding properties of Atlantic salmon

Publication details

Journal : Comprehensive Reviews in Food Science and Food Safety , p. 1–22–22 , 2021

International Standard Numbers :
Printed : 1541-4337
Electronic : 1541-4337

Publication type : Academic literature review

Contributors : Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2833384
DOI : doi.org/10.1111/1541-4337.1287...

Research areas

Farmed fish