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Water holding properties of Atlantic salmon

Published 2021

Read in Norwegian

Publication details

Journal : Comprehensive Reviews in Food Science and Food Safety , p. 1–22–22 , 2021

International Standard Numbers :
Printed : 1541-4337
Electronic : 1541-4337

Publication type : Academic literature review

Contributors : Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2833384
DOI : doi.org/10.1111/1541-4337.1287...

Research areas

Farmed fish

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sherry Stephanie Chan

Sherry Stephanie Chan

Scientist

Bjørn Roth

Bjørn Roth

Senior Scientist

Topics associated with the publication

Seafood

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