Published 2021

Read in Norwegian

Publication details

Journal : Comprehensive Reviews in Food Science and Food Safety , p. 1–22–22 , 2021

International Standard Numbers :
Printed : 1541-4337
Electronic : 1541-4337

Publication type : Academic literature review

Contributors : Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen

Research areas

Farmed fish

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication