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Sugar reduction in products targeted at children: Why are we not there yet?

Published 2021

Read in Norwegian

Publication details

Journal : Journal of sensory studies , vol. 36 , p. 8 , 2021

International Standard Numbers :
Printed : 0887-8250
Electronic : 1745-459X

Publication type : Academic literature review

Contributors : Velázquez, Ana Laura; Vidal, Leticia; Varela-Tomasco, Paula; Ares, Gastón

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2756522
DOI : doi.org/10.1111/joss.12666

Research areas

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Children and food

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