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Topic: Vegetables

Results from research on vegetables

Cabbage gives you choices you may not have known about

Sensors can “see” if tomatoes are sweet enough

Greening of Potatoes in Stores Leads to Food Waste

This is how they develop new products in the food industry

Just sweet tomatoes, please

How to improve the shelf life of fruit and vegetables

Projects on vegetables

Thumbnail for Fermented Vegetables: The Path to Increased Demand and Innovation in Norway

FermGrønt

Fermented Vegetables: The Path to Increased Demand and Innovation in Norway

2025 - 2025

Thumbnail for Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

GutFeedingNow

Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota

2021 - 2025

Thumbnail for Norwegian vegetables, legumes and grains in sustainable vegetarian products

NORSKVegetar

Norwegian vegetables, legumes and grains in sustainable vegetarian products

2020 - 2023

Thumbnail for Test system for optimal packaging

HoldbarSjekken

Test system for optimal packaging

2020 - 2022

Thumbnail for Sausages with added vegetables for prevention of colorectal cancer

VegMeatCRC

Sausages with added vegetables for prevention of colorectal cancer

2018 - 2021

Thumbnail for Innovative processing of vegetables and potatoes

InProVe

Innovative processing of vegetables and potatoes

2018 - 2021

Worth knowing

Legumes – a source of functional proteins

Why is cucumber salad such an excellent companion for salmon?

Facilities

Vegetable Pilot Plant

Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications on vegetables

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Academic chapter/article/Conference paper

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofima’s reports

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål

2024
Nofima’s reports

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge
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