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Topic: Organic food

Results from research on organic food

Chickens that eat larvae taste exactly the same as other chickens

EU hopes to increase the proportion of organic salmon

Is organic the same as natural?

Projects on organic food

Thumbnail for Development of selective breeding programs for boosting organic fish farming in Europe

SelectOrganic

Development of selective breeding programs for boosting organic fish farming in Europe

2025 - 2029

Thumbnail for From Awareness to Engagement: Young Consumers in a Sustainable Food System

FATE

From Awareness to Engagement: Young Consumers in a Sustainable Food System

2023 - 2027

Thumbnail for The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Poultrynsect

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

2020 - 2023

Thumbnail for Recommendations for future organic aquaculture in Europe

OrAqua

Recommendations for future organic aquaculture in Europe

2014 - 2016

Publications on organic food

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Academic article

Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner

Fordi du bryr deg - Et magasin fra Debio, 2024
Article in business/trade/industry journal

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Food Quality and Preference, 2025
Academic article

Faktorer som påvirker utvalg av økologiske produkter i norsk dagligvare

2023
Nofima’s reports

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Report

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Report

Associated Research Areas

Trends

Product development
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