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Topic: Meat

Results from research on meat

Cured Hams: An Infinity of Flavours and Textures

What Should Your Christmas Sausages Taste Like?

Chickens that eat larvae taste exactly the same as other chickens

Several steps closer to optimal utilisation of chicken

Elderly people need a protein-rich diet, tenderer meat may be the solution

Large variations between vegetarian burgers

Projects on meat

Thumbnail for Processed foods and colorectal cancer: Effect of protein source, processing and dietary patterns

CRC-3p

Processed foods and colorectal cancer: Effect of protein source, processing and dietary patterns

2023 - 2027

Thumbnail for Novel hybrid foods targeting future sustainability and health challenges

HybridFoods

Novel hybrid foods targeting future sustainability and health challenges

2021 - 2025

Thumbnail for Reduction of muscular defects in chickens

Chicken Health

Reduction of muscular defects in chickens

2021 - 2025

Thumbnail for The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Poultrynsect

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

2020 - 2023

Thumbnail for Healthier meat products with less saturated fat

AnimalFatPlus

Healthier meat products with less saturated fat

2022 - 2025

Thumbnail for Bioactive herbs for feed and packaging

bioACTive

Bioactive herbs for feed and packaging

2021 - 2023

Facilities

Meat Pilot Plant

Nofima's Meat Pilot Plant is at the disposal of our customers and has equipment for most meat production processes.

Food pilot plant

Food Pilot Plant Norway offers first-class facilities for research, education and product development of food and rest raw materials.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications on meat

Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

Frontiers in Microbiology, 2025
Academic article

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doctoral dissertation

Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Cardiac implications of chicken wooden breast myopathy

Frontiers in Physiology, 2025
Academic article

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
Academic article

Associated Research Areas

Diet and health

Quality and measurement methods

Raw material knowledge
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