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Topic: High pressure processing

Results

New processing can make food more sustainable

Helpful guide for marketing communication

New “super-component” can destroy listeria in food

CO2-saturation can increase the shelf life of chicken

Projects

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iNOBox

Web based tool for innovative processing technologies

2018 - 2022

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SafeFood

High pressure processing against Listeria

2016 - 2019

Worth knowing

Worth knowing about high pressure processing of food

Facilities

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Press releases

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Information about food processing of the future gathered online (23. Jun 2022)

Publications

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Preservation methods for seafood – Possibilities for extended shelf life for salmon

2021
Nofima’s reports

The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

BMC Research Notes, 2021
Academic article

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Foods, 2021
Academic article