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Topic: Fishing industry

Results

New Method for Continuous Measurement of Core Temperature in Fish Cakes

A newly developed water instrument will ensure that clipfish maintains the right quality

Better fish quality with lower freezing temperature

A photo box can help fish buyers make well-informed choices

More jobs and more value creation are better than special taxes

Great uncertainty in the largest dried and salted cod market

Projects

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Using pink salmon efficiently, sustainably and profitably

BLUSH-Laks

Using pink salmon efficiently, sustainably and profitably

2024 - 2026

Thumbnail for Handheld water meter for clipfish and salted cod

HandyNIRklippfisk

Handheld water meter for clipfish and salted cod

2022 - 2022

Thumbnail for Better use of components in sidestreams from fish production

EcoeFISHent

Better use of components in sidestreams from fish production

2021 - 2026

Thumbnail for Profitability analyses for the fish processing industry

The profitability survey

Profitability analyses for the fish processing industry

1976

Thumbnail for Industrial production of fresh fish products – freezing, storage and defrosting

Fresk

Industrial production of fresh fish products – freezing, storage and defrosting

2017 - 2020

Thumbnail for Automated quality assessment of headed/gutted whitefish

KVASS

Automated quality assessment of headed/gutted whitefish

2018 - 2019

Thumbnail for Documentation of social sustainability in the Norwegian seafood industry

SocSus

Documentation of social sustainability in the Norwegian seafood industry

2017 - 2019

Thumbnail for Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood

PrimeFish

Innovative Market Orientated Prediction Toolbox to Strengthen the Economic Sustainability and Competitiveness of European Seafood

2015 - 2019

Thumbnail for Robotic washing of fish processing machinery and fish slaughterhouses

Robotic Washing

Robotic washing of fish processing machinery and fish slaughterhouses

2015 - 2018

Thumbnail for JuicyFish

JuicyFish

2015 - 2018

Thumbnail for Centre for Research-based Innovation in Sustainable fish capture and Processing technology

SFI CRISP

Centre for Research-based Innovation in Sustainable fish capture and Processing technology

2011 - 2019

Press releases

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Testing automatic removal of nematodes using water cutting and robotics (02. Jan 2025)

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Using cod sperm in the development of new products (06. Mar 2024)

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Revolutionizing the quality control of white fish (23. Nov 2020)

Publications

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofima’s reports

Ripple effects of the processing industry for wild-caught fish in Norway

2024
Nofima’s reports

Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr

Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal

Ringvirkningsanalyse av den landbaserte villfiskindustrien i Norge

2023
Nofima’s reports

Strategies for new and year-round jobs in the post-harvest seafood industry

2021
Nofima’s reports

Tilgang på arbeidskraft til fiskeindustrien med og uten EØS-avtalen

2020
Academic chapter/article/Conference paper

Associated Research Areas

Economy and profitability

Resource management

Quality and measurement methods