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Topic: Environmental certifications

Environmental certifications are used to document sustainability. Scientists study how these schemes function among food producers and consumers.

Results from research on environmental certifications

Loss of MSC certification has little impact on the price of Norwegian cod

High demand results in little variation in salmon products

Foundations are laid for a new Norwegian fisheries standard

Projects on environmental certifications

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Thumbnail for Consequences of the Loss of MSC Certificates

Consequences of the Loss of MSC Certificates

2022 - 2023

Publications on environmental certifications

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Academic article

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

2024
Nofima’s reports

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway

Ecological Economics, 2023
Academic article

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

2021
Nofima’s reports

Associated Research Areas

Resource management

Societal impact

Marketing strategy

Aquaculture systems
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