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Topic: Collagen

Collagen is a key protein in fish and animal tissue. Nofima explores how to extract and use collagen from residual raw materials in food production.

Results from research on collagen

SoundScape – a landscape of sound from food research

Several steps closer to optimal utilisation of chicken

Projects on collagen

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Implementation of gelatin for environmentally friendly food packaging

GelPack

Implementation of gelatin for environmentally friendly food packaging

2022 - 2023

Thumbnail for Gelatin from fish shells for use in bioplastics

Norskin

Gelatin from fish shells for use in bioplastics

2021 - 2021

Thumbnail for Commercial exploitation of collagen and chitin from marine sources

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

Thumbnail for Sustainable afteruse of lumpfish

Lumpfish4Food

Sustainable afteruse of lumpfish

2020 - 2023

Publications on collagen

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Academic article

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Academic literature review

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024
Academic article

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Academic literature review

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Product development
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