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Topic: Children and food

Results

Children prefer sweet and fatty foods

Temptation catches your eye

Projects

Thumbnail for From Awareness to Engagement: Young Consumers in a Sustainable Food System

FATE

From Awareness to Engagement: Young Consumers in a Sustainable Food System

2023 - 2027

Thumbnail for Mapping of digital maturity

DIGYMATEX

Mapping of digital maturity

2020 - 2024

Thumbnail for Consumers in a sustainable Norwegian food system

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Thumbnail for Bringing down barriers to children’s healthy eating

Edulia

Bringing down barriers to children’s healthy eating

2018 - 2022

Thumbnail for Children and taste

Children and taste

2014 - 2017

Publications

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doctoral dissertation

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

Maternal & Child Nutrition, 2024
Academic article

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencie

Nutrition reviews, 2024
Academic article

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Academic article

Bringing down barriers to children’s healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Associated Research Areas

Consumer insight