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285 hits

Publication

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod (2011)

Publication

Some new tools for visualising multi-way sensory data

Dahl, Tobias Gulden; Tomic, O; Wold, Jens Petter; Næs, Tormod (2008)

Publication

Multivariate optimization by visual inspection

Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod (2007)

Publication

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Indahl, Ulf Geir; Sahni, Narinder S.; Kirkhus, Bente; Næs, Tormod (1999)

Publication

Estimated food consumption of minke whales Balaenoptera acutorostrata in northeast Atlantic waters in 1992-1995

Folkow, Lars; Haug, Tore; Nilssen, Kjell Tormod; Nordøy, Erling Sverre (2000)

Publication

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valerie Lengard (2014)

Publication

Lamb meat – Importance of origin and grazing system for Italian and Norwegian consumers

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio (2012)

Publication

Consumers’ acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod (2011)

Publication

Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework

Saeys, W; Beullens, K; Lammertyn, J; Ramon, H; Næs, Tormod (2008)

Publication

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Næs, Tormod; Kihlberg, Iwona (2016)
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