Lamb meat - Importance of origin and grazing system for Italian and Norwegian consumers
Publication details
Journal : Meat Science , vol. 90 , p. 899–907–9 , 2012
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 4
Links
:
DOI
:
doi.org/10.1016/j.meatsci.2011...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no