HomeResultsPublicationsEffect of contextual factors on liking for wine use of robust design methodology

Effect of contextual factors on liking for wine use of robust design methodology

Published 2003

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 14 , p. 615–655–41 , 2003

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no