Search results

284 hits

Publication

Multivariate strategies for classification based on NIR-spectra — with application to mayonnaise

Indahl, Ulf Geir; Sahni, Narinder S.; Kirkhus, Bente; Næs, Tormod (1999)

Publication

Multivariate optimization by visual inspection

Sivertsen, Edvard; Bjerke, Frøydis; Almøy, Trygve; Segtnan, Vegard; Næs, Tormod (2007)

Publication

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Indahl, U. G.; Sahni, S. Narinder; Kirkhus, B.; Næs, Tormod (1999)

Publication

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Johansen, Susanne Margrete Bølling; Næs, Tormod; Øyaas, Jorun; Hersleth, Margrethe (2010)

Publication

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod (2011)

Publication

Consumers’ acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Lengard, Valerie; Verbeke, Wim; Guerrero, Luis; Næs, Tormod (2011)

Publication

Understanding data fusion within the framework of coupled matrix and tensor factorizations

Acar, Evrim; Rasmussen, Morten; Savorani, Francesco; Næs, Tormod; Bro, Rasmus (2013)

Publication

Lamb meat – Importance of origin and grazing system for Italian and Norwegian consumers

Hersleth, Margrethe; Næs, Tormod; Rødbotten, Marit; Lind, Vibeke; Monteleone, Erminio (2012)

Publication

Multivariate optimization by visual inspection

Sivertsen, E; Bjerke, F; Almoy, T; Segtnan, V; Næs, Tormod (2007)

Publication

Effect of contextual factors on liking for wine – use of robust design methodology

Hersleth, Margrethe; Mevik, Bjørn-Helge; Næs, Tormod; Guinard, J.-X. (2003)
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