Publications

Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
Academic article

NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.

Meat and Muscle Biology, 2020
Academic article

Characterisation of the teleostean κB-Ras family: The two members NKIRAS1 and NKIRAS2 from rainbow trout influence the activity of NF-κB in opposite ways

Fish and Shellfish Immunology, 2020
Academic article

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Food Control, 2020
Academic article

Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport

2020
Nofima’s reports

Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure

Integrative Food, Nutrition and Metabolism, 2020
Academic article

Biotransformation of phytoestrogens from soy in enzymatically characterized liver microsomes and primary hepatocytes of Atlantic salmon

Ecotoxicology and Environmental Safety, 2020
Academic article

Multiplicity and Polymorphism of Fish Hemoglobins

2020
Academic chapter/article/Conference paper

European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK

2020
Report

Oxidant-induced modifications in the mucosal transcriptome and circulating metabolome of Atlantic salmon

Aquatic Toxicology, 2020
Academic article

Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

2020
Doctoral dissertation

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Academic article

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1

2020
Nofima’s reports

How to Avoid Getting Your Paper Declined in Journal of Aquatic Food Product Technology

Journal of Aquatic Food Product Technology, 2020
Editorial

Narrow Scope? How Camel, Ostrich, Oat, Amaranth, and Quinoa Is within Scope

Journal of Aquatic Food Product Technology, 2020
Editorial

Can children use temporal sensory methods to describe visual and food stimuli?

Food Quality and Preference, 2020
Academic article

Context is king: Facilitation in innovation projects. A comparison between academic and industry projects

Journal of Innovation Management, 2020
Academic article

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

Antioxidants, 2020
Academic literature review

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Academic literature review

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Molecules, 2020
Academic literature review