Published 2020

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Publication details

Journal : Food Quality and Preference , vol. 81 , p. 9 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Proserpio, C.; Almli, Valérie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian