SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Publication details

Journal : Food Research International , vol. 133 , p. 13 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Nguyen, Quoc Cuong; Liland, Kristian Hovde; Tomic, Oliver; Tarrega, Amparo; Varela-Tomasco, Paula; Næs, Tormod

Links :
ARKIV : hdl.handle.net/11250/2689322
DOI : doi.org/10.1016/j.foodres.2020...