Publications

Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity

Journal of the World Aquaculture Society, 2020
Academic article

Valutaeffekter i sjømatindustrien – perioden 2016–2019. Faglig sluttrapport

2020
Nofima’s reports

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Sensors, 2020
Academic article

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Academic article

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Molecules, 2020
Academic article

Feed intake in Atlantic salmon fed with or without surface spreading of feed

Journal of Agricultural and Marine Sciences (JAMS), 2020
Academic article

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

International Journal of Biological Macromolecules, 2020
Academic article

Development and validation of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

BioRxiv, 2020
Article in business/trade/industry journal

Welfare indicators for farmed rainbow trout: Part B - Fit for purpose OWIs for different production systems

2020
Chapter

Welfare indicators for farmed reinbow trout. Part C - fit for purpose OWIs for different routines and operations

2020
Chapter

Identification of genetic loci associated with higher resistance to pancreas disease (PD) in Atlantic salmon (Salmo salar L.)

BMC Genomics, 2020
Academic article

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food Control, 2020
Academic article

What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
Academic article

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
Academic article

Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Nutrients, 2020
Academic article

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Fisheries Research, 2020
Academic article

Sample-Specific Prediction Error Measures in Spectroscopy

Applied Spectroscopy, 2020
Academic article

Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway

Journal of Thermal Biology, 2020
Academic article

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Academic article

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Academic article