Publications

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Fase 1: Evaluering av ulike teknologialternativer og anbefalinger for videre arbeid

2021
Nofima’s reports

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Academic article

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doctoral dissertation

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

Animals, 2021
Academic article

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Academic literature review

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Aquaculture, 2021
Academic article

Hvordan kan pliktkvoter bidra til mer foredling? Vurdering av tre forslag til endringer i "Forskrift om leveringsplikt for fartøy med torsketrål-tillatelse"

2021
Nofima’s reports

A de novo Full-Length mRNA Transcriptome Generated From Hybrid-Corrected PacBio Long-Reads Improves the Transcript Annotation and Identifies Thousands of Novel Splice Variants in Atlantic Salmon

Frontiers in Genetics, 2021
Academic article

Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system

Aquatic Toxicology, 2021
Academic article

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Academic literature review

Vitamin c mitigates oxidative stress and behavioral impairments induced by deltamethrin and lead toxicity in zebrafish

International Journal of Molecular Sciences, 2021
Academic article

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Academic article

Taking Steps in the Right Direction

Journal of Aquatic Food Product Technology, 2021
Editorial

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Academic article

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Academic article

The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads

2021
Academic chapter/article/Conference paper

Sjømatleverandørnæringen 2021: Oversikt og analyse

2021
Report

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article